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The finest chefs, the freshest ingredients and an abundance of delicious choices make every meal on your wedding weekend a culinary delight.
Kick off the weekend with a barbecue under-the-stars or family-style dinner on Friday night. Awaken to a dazzling display of fresh baked breads, locally grown fruits and made-to-order omelets for breakfast. Feast on an international buffet for lunch. Celebrate your marriage with the finest hors d'oeuvres, dinner and desserts you and your guests have ever tasted. It's all prepared just for you by top chefs from the Connecticut Culinary Institute.
Our wedding specialist will work closely with you to custom design menus that perfectly fit your tastes.
For information on dates and pricing, call 800.643.8292 or submit your request for information on-line.
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