...choice of six selections for groups under 175
...choice of eight selections for groups over 175
Butler Service
Potato Latkes with Apple Sauce or Sour Cream
Potato Puffs with Spicy Mustard Sauce
Miniature Vegetarian Spring Rolls with Sweet Soy Sauce
Wild Mushroom and Goat Cheese in Phyllo Pastry
Spanakopita filled with Cheese and Spinach
Belgian Endive Leaf with choice of Mousse Filling
Stuffed Cherry Tomato filled with Mozzarella, Basil and Extra Virgin Olive Oil
Stuffed Cherry Tomato with Selection of Mousse Fillings
Miniature Quiches
Mushrooms Stuffed with Brie, Spinach and Almonds
Stuffed Mushrooms with Selection of Fillings
Tomato, Mozzarella with Fresh Basil on Skewers
Plum Tomato, Olive Oil, Feta and Basil Bruschettas
Pecan, Spinach, and Brie Stuffed Mushrooms*
Wild Mushroom Tart*
Skewers of Satay Chicken with Peanut Dipping Sauce
Brochettes of Marinated Filet Mignon
Little Hot Dogs in Blankets
Italian Style Meatballs
Sweet & Sour Meatballs
Water Chestnuts wrapped in Bacon
Sea Scallops wrapped in Bacon*
Honey Duck on Blue Corn Cakes*
Moroccan Lamb Skewers served with Cucumber Sauce*
Petite Chicken Wellington*
Grilled Baby Lamb Chops*
Smoked Salmon Canapés
Cucumber Rounds with Salmon Mousse
Crab and Scallion Corn Cakes
Shrimp Brochettes with Basil*
Seared "Rare" Spiced Tuna on Sesame Flatbread with Ginger Aioli*
Mini Crab Cakes*
Station Only
Display of International and Domestic Cheeses and Seasonal Fruits
Mirrored Display of Fresh Garden Vegetables with Choice of Dressing
Middle Eastern Station with Roasted Vegetables, Marinated Artichokes, Hummus, Cous Cous, Tahini, Babaganouch, Stuffed Grape Leaves and Feta Cheese Pita Bread
Antipasto Display with Array of Grilled Marinated Vegetables, Proscuitto, Provolone, Feta, Black Olives and Bruschetta
Basket of Grilled Crostini and Multi Color Baked Tortilla Chips with assorted toppings of Avocado, Chopped Tomatoes, Sour Cream, Shredded Cheese and Chopped Onions
Baked Brie en Croute with Almonds*
Display of Assorted Smoked Fish*
Smoked Salmon Presentation with Capers, Egg, Red Onion and Crème Fraiche*
Carving Station* ...Herb Roasted Sirloin of Beef, Roasted Turkey, Pastrami, Corned Beef or Poached Salmon with Accompanying Sauces